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Moist and Chewy Peanut Butter Cookies

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Dessert: Moist and Chewy Peanut Butter Cookies
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INGREDIENTS
Servings: 3
reduced fat margarine
reduced fat peanut butter
white sugar
packed brown sugar
egg
all-purpose flour
baking powder
baking soda
salt
DIRECTIONS
  1. Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
  2. Chill dough for several hours or overnight.
  3. Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
  4. Bake for 10 minutes at 375 degrees F (190 degrees C).
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