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Dessert

Chocolate Fondant

Prep:

30 m

Cook:

10 m

Ready in:

40 m

Yum

These elegant mini cakes taste heavenly! Top with raspberries or blueberries.

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Servings: 8

Flour

4 tsps

Extra-large paper muffin cups

8

Sugar

1/2 cup

Unsalted butter

1 cup

Semisweet chocolate chips

8 oz

Sugar

1/2 cup

Salt

1 pinch

Large eggs

5

Cooking spray

Place butter and chocolate chips in a heat-proof bowl. Pour water in a saucepan and bring to a simmer. Melt chocolate chips and butter over the simmering water. Remove from heat.
Beat eggs, sugar, and salt in a medium bowl (until the sugar dissolves). Beat the egg and sugar mixture into the melted chocolate. Beat in flour until combined.
Preheat the oven to 450° (230° C). Adjust the oven rack to the middle position.
Line a muffin tin with 8 muffin papers. Prepare the muffin papers with cooking spray. Place the batter in the cups.
Bake for 8 minutes (until it puffs but the center of the cakes is not set). Enjoy your Chocolate Fondant Cakes!

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