CATEGORIES
Main dish

Our Best Pork Chops

Prep:
20 m
Cook:
45 m
Ready in:
1 h 5 m
Yum
These pork chops are so tender and yet crunchy that no one will resist the temptation!
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INGREDIENTS
Servings: 6
Eggs
2
Garlic powder
½ tsp
Onion powder
½ tsp.
Saltine crackers
3 (4 oz.) packets, crushed
Vegetable oil
3 tbsp.
Pork chops
6, thin, cut
DIRECTIONS
  1. Heat the oven to 375° F/190° C/Gas Mark 5.
  2. Prepare a shallow bowl or pie plate, beat the eggs in it, add onion and garlic powder, and whisk well.
  3. Add crushed saltine crackers to a separate plate.
  4. Pour the oil in a large skillet and heat it over a medium-high heat.
  5. First dip the pork chops in the egg mixture, then dip them in the crumbs pressing to coat, and then fry for 2 to 3 minutes per side or until golden brown.
  6. Place the ready pork chops on a baking sheet and bake for 45 minutes turning once. Serve.
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