Make these fluffy and light pancakes as a special treat for your family!
INGREDIENTS
Servings: 4
Four
1 cup
Buttermilk
1 1/8 cups
Butter
2 tbsps, melted
Salt
1 tsp
Baking soda
1 tsp
Egg
1
DIRECTIONS
- Preheat and grease a skillet.
- In a bowl, mix all-purpose flour, salt, and baking soda. Add egg, buttermilk, and butter. Stir together lightly. Make sure to keep the mixture a bit lumpy.
- Drop 1/3 cup of the mixture onto the skillet, spreading with the bottom of the cup. Cook for 1 minute per side, until lightly browned. Enjoy your fluffy pancakes!
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