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Breakfast

Zucchini Bread (best ever!)

Prep:

40 m

Cook:

1 h 0 m

Ready in:

1 h 40 m

Yum

Moist and delicious! This zucchini bread recipe is probably the best in the world!

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Servings: 24

All-purpose flour

3 cups

Salt

1 tsp

Baking soda

1 tsp

Baking powder

1 tsp

White sugar

2 1/4 cups

Vanilla extract

3 tsps

Zucchini

2 cups, grated

Walnuts

1 cup, chopped

Ground cinnamon

3 tsps

Eggs

3

Vegetable oil

1 cup

Prepare two 8x4-inch pans by greasing and flouring them.
Preheat the oven to 325° F (165° C).
In a bowl, combine all-purpose flour, baking powder, salt, soda, and cinnamon.
In a separate bowl, beat eggs, vegetable oil, vanilla extract, and white sugar together. Add the flour mixture to the egg mixture. Beat. Add zucchini and walnuts. Stir until well combined.
Pour into the greased pans.
Bake for 40 minutes. Check for doneness using a toothpick: insert it in the center and check if it comes out clean. Allow the zucchini bread to cool on the rack for about 20 minutes. Remove from the pan. Let it cool completely. Enjoy!

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