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Breakfast

Morning Glory Muffins I

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Breakfast: Morning Glory Muffins I
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INGREDIENTS
Servings: 18
all-purpose flour
whole wheat flour
white sugar
ground cinnamon
baking powder
baking soda
salt
grated carrots
apple - peeled, cored, and chopped
raisins
egg
egg whites
apple butter
vegetable oil
vanilla extract
chopped walnuts
toasted wheat germ
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
  3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
  4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
  5. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.
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