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Chicken

Moroccan Chicken

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Chicken: Moroccan Chicken
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INGREDIENTS
Servings: 4
skinless, boneless chicken breast meat - cubed
salt
onion, chopped
garlic, chopped
carrots, sliced
celery, sliced
minced fresh ginger root
paprika
ground cumin
dried oregano
ground cayenne pepper
ground turmeric
chicken broth
crushed tomatoes
canned chickpeas, drained
zucchini, sliced
lemon juice
DIRECTIONS
  1. Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
  2. Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
  3. Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.
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