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Chicken

Moroccan Tagine

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Cook:
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Chicken: Moroccan Tagine
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INGREDIENTS
Servings: 6
olive oil
skinless, boneless chicken breast halves - cut into chunks
onion, chopped
garlic, minced
butternut squash, peeled and chopped
garbanzo beans, drained and rinsed
carrot, peeled and chopped
diced tomatoes with juice
vegetable broth
sugar
lemon juice
salt
ground coriander
cayenne pepper
DIRECTIONS
  1. Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
  2. Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
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