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Mozechilli Casserole

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Pasta: Mozechilli Casserole
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INGREDIENTS
Servings: 4
lean ground beef
spaghetti sauce
rotini pasta
mozzarella cheese, shredded
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
  3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
  4. Bake in preheated oven for 25 minutes.
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