Creamy Mulligatawny Soup

Prep:

20 m

Cook:

1 h 0 m

Ready in:

1 h 20 m

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Mulligatawny Soup Recipe: This wholesome soup is made with heavy cream, apples, chicken, and rice!

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Servings: 6

White rice

1/4 cup

Chicken breast half (skinless, boneless)

1, cut into cubes

Onion

1/2 cup, chopped

Celery

2 stalks, chopped

Carrot

1, diced

Butter

1/4 cup

Dried thyme

1 pinch

Heavy cream, heated

1/2 cup, heated

All-purpose flour

1 1/2 tbsps

Curry powder

1 1/2 tsps

Chicken broth

4 cups

Apple

1/2, cored, chopped

Salt and black pepper

to taste

In a large pot, saute diced carrot, chopped onions, celery, and butter. Add all-purpose flour and curry powder. Cook for 5 minutes. Add chicken broth and stir. Bring the soup to a boil. Simmer for 30 minutes.
Add chopped apple, salt, pepper, rice, chicken cubes, and dried thyme. Simmer for 20 min (until the rice is cooked). Add heated heavy cream before serving. Enjoy your Creamy Mulligatawny Soup!

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