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Pasta

Mushroom Orzo

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Mushroom Orzo
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INGREDIENTS
Servings: 6
butter, divided
pearl onions
uncooked orzo pasta
sliced fresh mushrooms
water
white wine
garlic powder to taste
salt and pepper to taste
grated Parmesan cheese
fresh parsley
DIRECTIONS
  1. Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
  2. Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
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