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Main dish

Mushroom Pork Chops

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Cook:
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Main dish: Mushroom Pork Chops
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INGREDIENTS
Servings: 4
pork chops
salt and pepper to taste
garlic salt, or to taste
onion, chopped
fresh mushrooms, sliced
condensed cream of mushroom soup
DIRECTIONS
  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
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