CATEGORIES
Slow cooker

Mushroom Slow Cooker Roast Beef

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Slow cooker: Mushroom Slow Cooker Roast Beef
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
sliced fresh mushrooms
standing beef rib roast
onion soup mix
beer
ground black pepper
DIRECTIONS
  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes