Slow cooker: Mushroom Slow Cooker Roast Beef
INGREDIENTS
Servings: 8
sliced fresh mushrooms
standing beef rib roast
onion soup mix
beer
ground black pepper
DIRECTIONS
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
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