How to Make Perfect Crab Cakes

Prep:

20 m

Cook:

10 m

Ready in:

30 m

Yum

These cakes are packed with crab meat flavor, Old Bay seasoning, and Panko texture!

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Servings: 10

Olive oil

1/3 cup

Crabmeat

1 (16 oz) can, drained

Olive oil

2 tbsps

Green onions

6, chopped

Egg

Mayonnaise

1 tbsp

Dry mustard

1 tsp

Salt

to taste

Ground black pepper

to taste

Panko bread crumbs

1 cup

Buttery round crackers

8 oz, crushed

Ground cayenne pepper

1/2 tsp

Garlic powder

1 tsp

Old Bay Seasoning

1/4 tsp

Add 2 tbsps oil to a skillet. Heat it over high heat. Add green onions and saute them until tender.
In a bowl, combine meat, green onions, crackers, cayenne, egg, mayo, mustard, garlic powder, seasoning, salt, and pepper. Make 1/2 inch-thick cakes. Coat with Panko.
Add 1/2 cup oil in a skillet. Heat over medium-high heat. Add crabmeat patties and cook until golden brown on both sides. Drain on paper towels. Enjoy your Crab Cakes!

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