CATEGORIES
Appetizer

How to Make Perfect Crab Cakes

Prep:
20 m
Cook:
10 m
Ready in:
30 m
Yum
These cakes are packed with crab meat flavor, Old Bay seasoning, and Panko texture!
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INGREDIENTS
Servings: 10
Olive oil 
1/3 cup
Crabmeat 
1 (16 oz) can, drained
Olive oil 
2 tbsps
Green onions 
6, chopped
Egg 
1
Mayonnaise 
1 tbsp
Dry mustard 
1 tsp
Salt 
to taste
Ground black pepper 
to taste
Panko bread crumbs 
1 cup
Buttery round crackers 
8 oz, crushed
Ground cayenne pepper 
1/2 tsp
Garlic powder 
1 tsp
Old Bay Seasoning 
1/4 tsp
DIRECTIONS
  1. Add 2 tbsps oil to a skillet. Heat it over high heat. Add green onions and saute them until tender. 
  2. In a bowl, combine meat, green onions, crackers, cayenne, egg, mayo, mustard, garlic powder, seasoning, salt, and pepper. Make 1/2 inch-thick cakes. Coat with Panko.
  3. Add 1/2 cup oil in a skillet. Heat over medium-high heat. Add crabmeat patties and cook until golden brown on both sides. Drain on paper towels. Enjoy your Crab Cakes! 
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