CATEGORIES

•

Dessert

Nauvoo Gingerbread Cookies

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Yum

Dessert: Nauvoo Gingerbread Cookies

Save

Print it

Servings: 6

white sugar

molasses

lard

hot water

eggs

all-purpose flour

baking soda

salt

ground cinnamon

ground ginger

In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.

Review

Read all reviews ()

Authentic Carrot Cake

This carrot cake is probably one of the tenderest and moistest cakes y

Irresistible Butter Cookies

This easiest butter cookie recipe is for those who value their time an