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Neiman Marcus Chocolate Chip Cookie

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Dessert: Neiman Marcus Chocolate Chip Cookie
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INGREDIENTS
Servings: 12
unsalted butter
packed brown sugar
white sugar
egg
vanilla extract
all-purpose flour
baking soda
baking powder
salt
instant espresso coffee powder
semisweet chocolate chips
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
  3. Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart.
  4. Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
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