Pecan Applesauce Cake

Prep:

20 m

Cook:

50 m

Ready in:

1 h 10 m

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Take one bowl and one pan to prepare this easy spice cake with a twist!

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Servings: 18

All-purpose flour

2 ½ cups

White sugar

1 ¾ cups

Baking soda

1 ½ tsp.

Salt

¼ tsp.

Baking powder

½ tsp.

Ground cinnamon

¾ tsp.

Ground cloves

½ tsp.

Ground allspice

½ tsp.

Butter

½ cup

Buttermilk

½ cup

Applesauce

1 ½ cups

Eggs

Walnuts

¾ cup, chopped

Butter

¼ cup

Pecans

1 cup, chopped

Confectioners’ sugar

4 cups

Cream cheese

1 (8 oz.) package, softened

Vanilla extract

1 ½ tsp.

Heat the oven to 350° F/175° C/Gas Mark 4.
Sifting, add the first eight ingredients (from flour to allspice) to a large bowl.
Add butter, buttermilk, and applesauce; mix well and then beat with a mixer on a medium speed.
Beat the eggs into the mixture and add walnuts.
Grease a flour a 9x13 inch pan and pour the batter on it.
Bake for 50 minutes.
Combine the last ingredients on the list ingredients (from confectioners’ sugar to vanilla) and mix until smooth.
Over a medium heat, melt ¼ cup butter; add pecans and stir until browned.
Add the cooled pecans to the cream cheese mix, stir well, and then frost the cake.

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