Take one bowl and one pan to prepare this easy spice cake with a twist!
2 ½ cups
1 ¾ cups
1 ½ tsp.
1 ½ cups
¾ cup, chopped
1 cup, chopped
1 (8 oz.) package, softened
1 ½ tsp.
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Sifting, add the first eight ingredients (from flour to allspice) to a large bowl.
- Add butter, buttermilk, and applesauce; mix well and then beat with a mixer on a medium speed.
- Beat the eggs into the mixture and add walnuts.
- Grease a flour a 9x13 inch pan and pour the batter on it.
- Bake for 50 minutes.
- Combine the last ingredients on the list ingredients (from confectioners’ sugar to vanilla) and mix until smooth.
- Over a medium heat, melt ¼ cup butter; add pecans and stir until browned.
- Add the cooled pecans to the cream cheese mix, stir well, and then frost the cake.
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