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Breakfast

Never Fail Biscuits

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Breakfast: Never Fail Biscuits
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INGREDIENTS
Servings: 1
all-purpose flour
salt
baking powder
cream of tartar
white sugar
butter, chilled and diced
milk
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  4. Bake in preheated oven for 10 minutes, or until golden.
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