CATEGORIES
Breakfast

Never Fail Biscuits

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Never Fail Biscuits
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
all-purpose flour
salt
baking powder
cream of tartar
white sugar
butter, chilled and diced
milk
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  4. Bake in preheated oven for 10 minutes, or until golden.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes