New England Bean Dip

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Appetizer: New England Bean Dip

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INGREDIENTS

Servings: 4

canned kidney beans, drained

onion, minced

mayonnaise

sweet pickle relish

dry mustard

Worcestershire sauce

white horseradish

garlic powder

salt

ground black pepper

DIRECTIONS

Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

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