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Appetizer

New York System Hot Wiener Sauce I

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Appetizer: New York System Hot Wiener Sauce I
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INGREDIENTS
Servings: 12
ground beef
chili powder
dry mustard
ground allspice
ground nutmeg
onion salt
garlic salt
celery salt
minced fresh ginger root
ground cumin
Worcestershire sauce
soy sauce
ketchup
DIRECTIONS
  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
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