INGREDIENTS
Servings: 48
White sugar
3 cups
Butter
¾ cups
Milk
¾ cup
Vanilla extract
½ tsp.
Peanut butter
1 ½ cups
Quick-cooking oats
4 ½ cups
DIRECTIONS
- Add sugar, milk, and butter to a saucepan. Heat over medium heat until boiling, let boil for one minute, then remove from heat.
- Add vanilla extract and peanut butter, stir until well combined.
- Fold in oats.
- Scoop by spoonfuls and drop onto a parchment-lined baking sheet. Chill until set and serve.
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