Mmm! This easy peanut butter pie melts in your mouth!
INGREDIENTS
Servings: 16
Cream cheese
1 (8-oz) package
Confectioners' sugar
1 1/2 cups
Frozen whipped topping
1 (16-oz) package, thawed
Prepared graham cracker crusts
2 (9-inch)
Peanut butter
1 cup
Milk
1 cup
DIRECTIONS
- In a bowl, beat together cheese and confectioners' sugar; then, mix in peanut butter and milk. Beat the mixture until smooth and fold in topping.
- Spoon the mixture into the pie crusts. Cover. Freeze until the pies are firm. Serve and enjoy your No-Bake Peanut Butter Pies!
Review
Read all reviews ()
Popular recipes
Related recipes