CATEGORIES
Pasta

Noodles Marmaduke

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Noodles Marmaduke
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
butter
sliced onion
garlic, minced
fresh mushrooms, sliced
ground beef
Burgundy wine
lemon juice
condensed beef consomme
salt
ground black pepper
medium egg noodles
sour cream
chopped fresh parsley for garnish
DIRECTIONS
  1. Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
  2. Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
  3. Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes