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Breakfast

Norwegian Pancakes

Prep:

10 m

Cook:

10 m

Ready in:

20 m

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Norwegian Pancakes Recipe: These thin pancakes are deliciously easy to make and can be made with any topping you like!

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Servings: 6

Milk

1 1/2 cups

All-purpose flour

1 cup

Eggs

3

Salt

1/4 tsp

Sugar

1 tsp

Blueberry jelly

for serving

In a blender, combine 3 eggs, milk, flour, salt, and sugar. Blend until the mixture is smooth.
Heat a skillet over medium-high heat. Use butter to prepare the skillet.
Scoop about 1/4 cup of the mixture into the prepared skillet and tilt it (the batter needs to be thinly spread!). Cook for about 30 seconds. Flip the pancake with a spatula. Cook for a few seconds more. Remove the pancake from the skillet. Repeat with the remaining batter. Enjoy your easy Norwegian pancakes!

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