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Breakfast

Nutty Pecan Waffles

Prep:
0 m
Cook:
0 m
Ready in:
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Breakfast: Nutty Pecan Waffles
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INGREDIENTS
Servings: 4
all-purpose flour
baking powder
sugar
baking soda
eggs, separated
buttermilk
butter, melted
vegetable oil
finely chopped pecans
DIRECTIONS
  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
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