Nutty Pecan Waffles

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Breakfast: Nutty Pecan Waffles

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INGREDIENTS

Servings: 4

all-purpose flour

baking powder

sugar

baking soda

eggs, separated

buttermilk

butter, melted

vegetable oil

finely chopped pecans

DIRECTIONS

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

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