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OREO Mini PHILLY Cheesecakes

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Dessert: OREO Mini PHILLY Cheesecakes
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INGREDIENTS
Servings: 12
PHILADELPHIA Brick Cream Cheese, softened
sugar
eggs
OREO Cookies
BAKER'S Semi-Sweet Baking Chocolate
thawed COOL WHIP Whipped Topping
DIRECTIONS
  1. Heat oven to 350 degrees F.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
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