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Breakfast

Oat Applesauce Muffins

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Breakfast: Oat Applesauce Muffins
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INGREDIENTS
Servings: 1
rolled oats
buttermilk
whole wheat flour
baking powder
baking soda
brown sugar
applesauce
egg
DIRECTIONS
  1. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  3. In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
  4. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
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