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Breakfast

Oatmeal Blueberry Muffins

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Breakfast: Oatmeal Blueberry Muffins
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INGREDIENTS
Servings: 1
quick cooking oats
all-purpose flour
white sugar
baking powder
salt
milk
egg
vegetable oil
blueberries, rinsed and drained
DIRECTIONS
  1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
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