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Oatmeal Chocolate Chip Cookies I

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Dessert: Oatmeal Chocolate Chip Cookies I
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INGREDIENTS
Servings: 7
shortening
packed brown sugar
white sugar
eggs
all-purpose flour
baking soda
salt
rolled oats
semisweet chocolate chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  3. Combine the baking soda, salt and flour and stir into creamed mixture
  4. Add oatmeal and chocolate chips and stir until well blended.
  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
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