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Breakfast

Oatmeal Chocolate Chip Muffins

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Breakfast: Oatmeal Chocolate Chip Muffins
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INGREDIENTS
Servings: 1
quick cooking oats
milk
egg
vegetable oil
packed brown sugar
semisweet chocolate chips
chopped pecans
all-purpose flour
baking powder
salt
DIRECTIONS
  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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