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Breakfast

Oatmeal Pancakes II

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Breakfast: Oatmeal Pancakes II
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INGREDIENTS
Servings: 4
all-purpose flour
quick cooking oats
white sugar
baking powder
baking soda
salt
buttermilk
vanilla extract
vegetable oil
egg
DIRECTIONS
  1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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