Oatmeal Pancakes II

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INGREDIENTS

Servings: 4

all-purpose flour

quick cooking oats

white sugar

baking powder

baking soda

salt

buttermilk

vanilla extract

vegetable oil

egg

DIRECTIONS

Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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