Breakfast: Oatmeal Pancakes II
INGREDIENTS
Servings: 4
all-purpose flour
quick cooking oats
white sugar
baking powder
baking soda
salt
buttermilk
vanilla extract
vegetable oil
egg
DIRECTIONS
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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