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Breakfast

Oatmeal and Wheat Flour Blueberry Pancakes

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Breakfast: Oatmeal and Wheat Flour Blueberry Pancakes
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INGREDIENTS
Servings: 8
whole wheat flour
all-purpose flour
brown sugar
baking powder
salt
quick cooking oats
soy milk
eggs, beaten
olive oil
frozen blueberries
DIRECTIONS
  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
  3. In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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