Breakfast: Oatmeal and Wheat Flour Blueberry Pancakes
INGREDIENTS
Servings: 8
whole wheat flour
all-purpose flour
brown sugar
baking powder
salt
quick cooking oats
soy milk
eggs, beaten
olive oil
frozen blueberries
DIRECTIONS
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
- In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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