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Okonomiyaki

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Appetizer: Okonomiyaki
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INGREDIENTS
Servings: 6
chopped cooked chicken
thinly sliced napa cabbage
shredded carrots
green onions, chopped
fresh green beans, cut into 1/2 inch pieces
green bell pepper, cut into thin strips
zucchini, cut into thin strips
eggs, lightly beaten
all-purpose flour
chicken stock
soy sauce
vegetable oil
toasted sesame oil
DIRECTIONS
  1. In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
  2. Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.
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