CATEGORIES
Salad

Our Best Potato Salad

Prep:
15 m
Cook:
45 m
Ready in:
1 h 0 m
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Probably the most classic potato salad recipe is great for serving next holiday!
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INGREDIENTS
Servings: 8
Potatoes
5
Eggs
3
Onion
1 cup, chopped
Sweet pickle relish
½ cup
Garlic salt
¼ tsp.
Celery salt
¼ tsp.
Prepared mustard
1 tbsp.
Ground black pepper
to taste
Mayonnaise
¼ cup
DIRECTIONS
  1. Add water to a large pot, season with salt, and bring it to a boil. Add potatoes and cook for about 15 minutes or until tender but firm. Drain, cool, peel, chop.
  2. Add eggs in a saucepan and cover them with water. Bring to a boil, cover, remove from heat, and let the eggs stand in hot water for 10 to 12 minutes. Remove from heat, peel, and chop.
  3. Combine all the ingredients in a large bowl, mix well, and keep in the fridge until chilled.
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