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Healthy

Olive and Feta Pasta

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Healthy: Olive and Feta Pasta
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INGREDIENTS
Servings: 4
uncooked whole wheat spaghetti
olive oil
garlic, minced
crimini mushrooms, sliced
zucchini, sliced
dried oregano to taste
salt and pepper to taste
black olives, pitted and sliced
crumbled feta cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
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