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Olive and Feta Pasta

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Healthy: Olive and Feta Pasta

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Servings: 4

uncooked whole wheat spaghetti

olive oil

garlic, minced

crimini mushrooms, sliced

zucchini, sliced

dried oregano to taste

salt and pepper to taste

black olives, pitted and sliced

crumbled feta cheese

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

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