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Slow cooker

On Wisconsin Beer Brats

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Cook:
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Ready in:
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Slow cooker: On Wisconsin Beer Brats
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INGREDIENTS
Servings: 10
fresh bratwurst links
butter
light beer
onions, chopped
cayenne pepper
garlic powder
garlic, minced
brown sugar
sauerkraut, drained
bratwurst buns
DIRECTIONS
  1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  2. Serve bratwurst on buns with onions and top with your favorite condiments.
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