On Wisconsin Beer Brats

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INGREDIENTS

Servings: 10

fresh bratwurst links

butter

light beer

onions, chopped

cayenne pepper

garlic powder

garlic, minced

brown sugar

sauerkraut, drained

bratwurst buns

DIRECTIONS

In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
Serve bratwurst on buns with onions and top with your favorite condiments.

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