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Dessert

Easy Chocolate Cake

Prep:

20 m

Cook:

30 m

Ready in:

50 m

Yum

Rich, moist, and so easy to prepare! This classic chocolate cake is a hit!

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Servings: 24

All-purpose flour

1 3/4 cups

Unsweetened cocoa powder

3/4 cup

Salt

1 tsp

Eggs

2

Milk

1 cup

White sugar

2 cups

Baking powder

1 1/2 tsps

Baking soda

1 1/2 tsps

Vegetable oil

1/2 cup

Vanilla extract

2 tsps

Boiling water

1 cup

Preheat oven to 350° F (175° C). Prepare two round pans by greasing and flouring them.
Mix all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl. Add eggs, milk, oil, and vanilla extract. Using a mixer, mix for 2 minutes on medium. Add boiling water, stir. Pour the batter evenly into two round pans.
Bake for 30 min (use a toothpick to check if the cake is done). Cool for 10 min. Then, remove to a wire rack to cool completely. Frost with any chocolate frosting. Enjoy your Chocolate Cake!

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