CATEGORIES
Dessert

Easy Chocolate Cake

Prep:
20 m
Cook:
30 m
Ready in:
50 m
Yum
Rich, moist, and so easy to prepare! This classic chocolate cake is a hit!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 24
All-purpose flour 
1 3/4 cups
Unsweetened cocoa powder 
3/4 cup
Salt 
1 tsp
Eggs 
2
Milk 
1 cup
White sugar 
2 cups
Baking powder 
1 1/2 tsps
Baking soda 
1 1/2 tsps
Vegetable oil 
1/2 cup
Vanilla extract 
2 tsps
Boiling water 
1 cup
DIRECTIONS
  1. Preheat oven to 350° F (175° C). Prepare two round pans by greasing and flouring them.
  2. Mix all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl. Add eggs, milk, oil, and vanilla extract. Using a mixer, mix for 2 minutes on medium. Add boiling water, stir. Pour the batter evenly into two round pans.
  3. Bake for 30 min (use a toothpick to check if the cake is done). Cool for 10 min. Then, remove to a wire rack to cool completely. Frost with any chocolate frosting. Enjoy your Chocolate Cake!
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes