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Healthy

One-Dish Rockfish

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Cook:
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Healthy: One-Dish Rockfish
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INGREDIENTS
Servings: 2
fresh spinach
rockfish
cherry tomatoes, halved
vegetable broth
minced fresh dill
garlic powder
lemon pepper
onion powder
salt and ground black pepper to taste
lemon slices
onion slices
butter
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer the spinach in the bottom of a 2 quart baking dish. Lay the rockfish atop the spinach. Scatter the tomatoes around the fish. Pour the broth into the dish. Season the fillet with the dill, garlic powder, lemon pepper, onion powder, salt, and pepper. Place the lemon, onion, and butter on the rockfish. Cover the entire dish with aluminum foil.
  3. Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
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