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Pasta

One Pot Tuna Casserole

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Pasta: One Pot Tuna Casserole
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INGREDIENTS
Servings: 8
egg noodles
frozen green peas, thawed
butter
condensed cream of mushroom soup
tuna, drained
milk
shredded Cheddar cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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