Orange Chicken with Green Onions and Walnuts

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Slow cooker: Orange Chicken with Green Onions and Walnuts

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INGREDIENTS

Servings: 8

Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

teriyaki sauce

garlic, minced

orange marmalade

green onions, sliced

cornstarch

skinless chicken thighs

walnut pieces

Hot cooked regular long-grain white rice

DIRECTIONS

Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.

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