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Slow cooker

Orange Chicken with Green Onions and Walnuts

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Slow cooker: Orange Chicken with Green Onions and Walnuts
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INGREDIENTS
Servings: 8
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
teriyaki sauce
garlic, minced
orange marmalade
green onions, sliced
cornstarch
skinless chicken thighs
walnut pieces
Hot cooked regular long-grain white rice
DIRECTIONS
  1. Mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-quart slow cooker. Add chicken and turn to coat.
  2. Cover and cook on LOW 8 to 9 hours* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
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