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Orange Cranberry Drops

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Dessert: Orange Cranberry Drops
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INGREDIENTS
Servings: 3
white sugar
packed brown sugar
butter, softened
egg
orange juice
orange extract
grated orange zest
all-purpose flour
baking powder
baking soda
salt
dried cranberries
DIRECTIONS
  1. Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
  2. In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
  3. Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
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