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Orange Cream Cake I

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Dessert: Orange Cream Cake I
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INGREDIENTS
Servings: 1
orange cake mix
orange flavored Jell-O® mix
instant vanilla pudding mix
milk
vanilla extract
frozen whipped topping, thawed
DIRECTIONS
  1. Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  2. In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  3. Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
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