Salmon Patties

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

Crispy and tender at the same time, these salmon patties always disappear fast!

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INGREDIENTS

Servings: 5

Salmon

1 (14.75 oz) can

Butter

2 tbsps

Fresh parsley

1/4 cup, chopped

Dry mustard

1 tsp

Shortening

3 tbsps

Onion

1, chopped

Cracker crumbs

2/3 cup

Eggs

2, beaten

DIRECTIONS

Reserving about 3/4 cup of the salmon liquid, drain the salmon and then flake it.
Melt butter in a skillet. Add onion. Cook until tender.
Mix onion with the salmon liquid, fresh parsley, mustard, 1/3 of the crumbs, eggs, and fish in a bowl. Shape into 6 patties. Coat the patties in crumbs.
Melt the shortening in a skillet. Add salmon patties. Cook until browned on both sides. Enjoy!

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