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Slow cooker

Original Homemade Italian Beef

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Ready in:
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Slow cooker: Original Homemade Italian Beef
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INGREDIENTS
Servings: 6
beef chuck roast
dry Italian salad dressing mix
water
pepperoncini peppers
hamburger buns, split
DIRECTIONS
  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
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