Pasta: Orzo and Rice
INGREDIENTS
Servings: 4
butter
uncooked orzo pasta
long-grain white rice
chicken bouillon
water
DIRECTIONS
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Review
Read all reviews ()
Popular recipes
Related recipes