Orzo and Rice

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Pasta: Orzo and Rice

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INGREDIENTS

Servings: 4

butter

uncooked orzo pasta

long-grain white rice

chicken bouillon

water

DIRECTIONS

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

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