CATEGORIES
Salad

Orzo Salad with Feta and Tomato

Prep:
10 m
Cook:
25 m
Ready in:
35 m
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Salad: Orzo Salad with Feta and Tomato
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INGREDIENTS
Servings: 6
Orzo pasta
1 cup, uncooked
Pitted green olives
¼ cup
Feta cheese
1 cup, diced
Fresh parsley
3 tbsps, chopped
Fresh dill
3 tbsps, chopped
1 ripe tomato, chopped
Extra virgin olive oil - 1/4 cup 
Lemon juice
1/8 cup
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Cook orzo al dente in a large pot of salted water following the directions on the package. Drain, rinse with cold water.
  2. In a medium bowl, mix cooled orzo with feta, olives, fresh herbs, and chopped tomato.
  3. Whisk lemon juice with olive oil in a small bowl. Add dressing to the salad, toss to coat. Season with salt and pepper. Serve chilled.
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