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Salad

Orzo Salad with Feta and Tomato

Prep:

10 m

Cook:

25 m

Ready in:

35 m

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An easy orzo pasta salad filled with Mediterranean flavors like olives, ripe tomatoes, and feta.

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Servings: 6

Orzo pasta

1 cup, uncooked

Pitted green olives

¼ cup

Feta cheese

1 cup, diced

Fresh parsley

3 tbsps, chopped

Fresh dill

3 tbsps, chopped

Ripe tomato, chopped

1

Extra virgin olive oil

1/4 cup

Lemon juice

1/8 cup

Salt

to taste

Pepper

to taste

Cook orzo al dente in a large pot of salted water following the directions on the package. Drain, rinse with cold water.
In a medium bowl, mix cooled orzo with feta, olives, fresh herbs, and chopped tomato.
Whisk lemon juice with olive oil in a small bowl. Add dressing to the salad, toss to coat. Season with salt and pepper. Serve chilled.

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