Pasta: Orzo with Parmesan and Basil
INGREDIENTS
Servings: 4
butter
uncooked orzo pasta
chicken broth
grated Parmesan cheese
chopped fresh basil
salt and pepper to taste
chopped fresh basil
DIRECTIONS
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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