Orzo with Parmesan and Basil

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Pasta: Orzo with Parmesan and Basil

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INGREDIENTS

Servings: 4

butter

uncooked orzo pasta

chicken broth

grated Parmesan cheese

chopped fresh basil

salt and pepper to taste

chopped fresh basil

DIRECTIONS

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

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