Main dish: Oven-Fried Pork Chops
INGREDIENTS
Servings: 4
pork chops, trimmed
butter, melted
egg, beaten
milk
black pepper
herb-seasoned dry bread stuffing mix
DIRECTIONS
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
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